(cross-posted at domestic father)
While we were in England, we stayed with some friends in Oxford. Simon and Simone (not their real names) have put us up in their lovely home every Thanksgiving for the past few years. Air travel within the US during that week is something we try to avoid, but extending the long weekend into a week’s vacation is a nice way to get away, so it’s become a bit of a tradition.
When we packed, we left out any baby food because we knew it could cause problems with airport security. (The idea of tasting it to prove it was edible was more than either Sally or I could stomach.) When we arrived in Oxford, our first task was to find a supermarket so CJ could have some solids for breakfast and dinner. We asked our hosts which market would be most likely to carry baby food.
“You could try Boots,” said Simone. “And there’s always Marks & Spencer. Both of them should have it.”
Simon was on his way out the door, but he stopped to say, “Why don’t we just boil some carrots and mash them up for her here. It’ll take no time at all.”
“Well,” I replied, “apparently certain foods are better to buy as baby food.”
“Oh,” said Simon, who is an MD, “why is that?”
“I guess that root vegetables, like carrots, tend to absorb more nitrates from the soil. The baby food manufacturers select carrots that are grown in low-nitrate soil.”
“Really. Where did you hear this?” Simon is one of the more skeptical people I know, and I saw a grin encroaching on his cheeks.
“Our doctor. She told us specifically to use jarred carrots.” That should satisfy him.
“And why, exactly, are nitrates bad?”
“Umm…. I dunno.”
His grin widened. “You Yanks are so paranoid about food. Just mash something up and give it to her.”
“I’ll be honest, Simon. If our doctor tells us it’s better to just open a jar than to go through the trouble of preparing it ourselves, I’m not really going to argue with her.”
And that, I suppose, is the real reason. I’m lazy, and being told by an authority figure that the lazy thing to do is the right thing to do was so satisfying. Unfortunately, it also meant I wasn’t thinking for myself, and it was causing a bit of an inconvenience for us.
We had been feeding CJ single ingredient jars, such as carrots, or apples, or sweet potatoes. Our doctor told us it was better to do it this way, as it is easier to identify which foods might cause an allergic reaction.
When we got to the market, we saw that the baby food in England is a bit different from ours in the States. English baby food is not quite so monochromatic. Where we were used to seeing “Carrots” or “Apples,” we were now looking at jars of Pasta Itallienne with Ham, Lancashire Hotpot, and Mum’s Own Recipe Sunday Chicken Dinner.
Though we ultimately settled on some jars of mixed vegetable and mixed fruit, it did make me reconsider our doctor’s advice. Why not just boil some carrots or sweet potatoes and mush them up at home? What are nitrates, why are they bad, and in what quantities are they bad?
Next post: Nitrates, Nitrites, and Baby Food